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The pH-related mechanical properties of ovine collagens in vitro, and their effect on meat tenderness / R.A. Loxley.
by Loxley, R. A.;
Year: [1982], Callno: 637.5 LOX [Q]
Book
Curing and smoking / by Denis W. Roberts and Rhonda A. Loxley.
by Loxley, R. A.; Western Australia. Division of Dairying and Food Technology.; Roberts, Denis W.;
Year: [1981], Callno: 664.923 ROB [Q]
Book
Study of the suitability of existing Australian skin and hide tanning practices for pig skin / S.M. Ranieri and R.A. Loxley.
by Australian Pig Industry Research Committee.; Western Australia Dept. of Agriculture Food Technology Branch.; Western Australia. Dept. of Agriculture.; Loxley, R. A.; Ranieri, S. M.
Year: 1983., Callno: 675.024 RAN [Q]
Book
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