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Thawing of meat in water and by direct contact with heated plates / I. Merts ... [et al.]
by MIRINZ Food Technology and Research.; Merts, I.;
Year: [1998]
Book
A review of methods for thawing meat / I. Merts.
by Meat Industry Research Institute of New Zealand.; Merts, I.;
Year: 1998.
Book
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