OPAC - Results

Search Results

Show results 1 - 3 of 3

Characterisation of collagenous tissue of pigs to improve yield and meat quality / S.M. Ranieri, J.M. Snowden and D.W. roberts.

by Pig Research Council (Australia); Western Australia Dept. of Agriculture Animal Products Technology Branch.; Ranieri, S. M.; Snowden, J. M.; Roberts, Denis W.;

Year: 1985., Callno: 637.5.05 RAN [Q]

Book

Study of the suitability of existing Australian skin and hide tanning practices for pig skin / S.M. Ranieri and R.A. Loxley.

by Australian Pig Industry Research Committee.; Western Australia Dept. of Agriculture Food Technology Branch.; Western Australia. Dept. of Agriculture.; Loxley, R. A.; Ranieri, S. M.

Year: 1983., Callno: 675.024 RAN [Q]

Book

Behaviour of porcine skin during chilling and its effect on carcass quality / S.G. Skevington, J.M. Snowden, and S.M. Ranieri.

by Skevington, S. G. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Ranieri, S. M. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Western Australia. Dept. of Agriculture. Biological

Year: 1990., Callno: 637.5.05:636.4 SKE [PQ]

Pamphlet