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Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
by Robinson, R. K. (Richard Kenneth);
Year: c2002., Callno: 637.075 DAI
Book
A colour guide to cheese and fermented milks / Richard K. Robinson.
by Robinson, R. K. (Richard Kenneth);
Year: 1995., Callno: 637.3 ROB
Book
Dairy microbiology / edited by R.K. Robinson.
by Robinson, R. K. (Richard Kenneth);
Year: 1990-, Callno: 637.075 DAI
Book
Modern dairy technology. Volume 1 : Advances in milk processing / edited by R.K. Robinson.
by Robinson, R. K. (Richard Kenneth);
Year: 1986., Callno: 637.1/.3 MOD
Book
Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime.
by Tamime, A. Y.; Robinson, R. K. (Richard Kenneth);
Year: 1991., Callno: 637.352/.353 FET
Book
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