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Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
by Livestock and Meat Authority of Queensland.; Shorthose, W. R.; Congram, I. D.; Hopkins, Alan F.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Dark-cutting in cattle and sheep : proceedings of an Australian workshop / [edited by] S.U. Fabiansson, W.R. Shorthose and R.D. Warner ; organised by Australian Meat and Live-Stock Research and Development Corporation, Animal Research Institute, Victorian Department of Agriculture and Rural Affairs, CSIRO Division of Food Processing, Meat Research Laboratory.
by Shorthose, W. R.; CSIRO. Meat Research Laboratory.; Australian Meat and Live-stock Research and Development Corporation.; Fabiansson, S. U.; Warner, R. D. (Robyn Dorothy), 1959- more...
Year: 1989., Callno: 637.5.052 DAR [Q]
Book
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