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The Early calving of heifers and its impact on beef production / edited by J.C. Tayler.
by Commission of the European Communities.; Tayler, J. C.;
Year: 1975., Callno: 636.2.082 EAR
Book
Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.
by van Adrichem Boogaert, D. H.; Commission of the European Communities.; Fisher, A. V.; Seminar on Carcass and Meat Quality 1975 : Zeist, the Netherlands); Research Institute for Animal Husbandry "Schoonoord" more...
Year: 1976., Callno: 637.5'62 CRI
Book
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