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Electrical stimulation and hot boning : effects of meat quality attributes / edited by C. Valin and A.A. Taylor.
by Commission of the European Communities.; Valin, C.; Taylor, A. A.;
Year: 1983., Callno: 637.513.22 ELE
Book
Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor.
by Valin, C.; Commission of the European Communities.; Romita, A.; Taylor, A. A.;
Year: c1987., Callno: 637.513 ACC
Book
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