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The Maillard reaction in foods and nutrition / [edited by] George R. Waller [and] Milton S. Feather.
by Waller, Robert R.; American Chemical Society. Meeting (183rd. : 1982 : Las Vegas); American Chemical Society. Division of Agricultural and Food Chemistry.; Feather, Milton S.; American Chemical Society. Division of Biological Chemistry.;
Year: 1983., Callno: 664 MAI
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