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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

by Whitaker, John R., 1929-; American Chemical Society. Division of Biological Chemistry.; American Chemical Society. Meeting (180th. : 1980 : Las Vegas, Nevada); Feeney, Robert E. (Robert Earl), 1913-; American Chemical Society. Division of Agricultural an

Year: 1982., Callno: 577.112 MOD

Book

Chemistry of winemaking : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th Meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973 / [edited by] A. Dinsmoor Webb.

by Webb, Albert Dinsmoor, 1917-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting (165th. : 1973 : Dallas, Texas);

Year: 1974., Callno: 663.25:543 CHE

Book

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 161st Meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971 / John A. Naegele, editor.

by Naegele, John A.; American Chemical Society.;

Year: 1973., Callno: 614.71:632.15 AIR

Book

Biomaterials, interfacial phenomena and applications / Stuart L. Cooper, editor, Nicholas A. Peppas, editor, Allan S. Hoffman, associate editor, Buddy D. Ratner, associate editor.

by Peppas, Nicholas A., 1948-; American Chemical Society.; American Institute of Chemical Engineers. Meeting (73rd : 1980 : Chicago); Cooper, Stuart L., 1941-;

Year: 1982., Callno: 61 BIO

Book