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Dark-cutting in cattle and sheep : proceedings of an Australian workshop / [edited by] S.U. Fabiansson, W.R. Shorthose and R.D. Warner ; organised by Australian Meat and Live-Stock Research and Development Corporation, Animal Research Institute, Victorian Department of Agriculture and Rural Affairs, CSIRO Division of Food Processing, Meat Research Laboratory.
by Shorthose, W. R.; CSIRO. Meat Research Laboratory.; Australian Meat and Live-stock Research and Development Corporation.; Fabiansson, S. U.; Warner, R. D. (Robyn Dorothy), 1959-
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Animal Research Institute, Werribee.;
Year: 1989., Callno: 637.5.052 DAR [Q]
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1989 (1)
Author
Animal Research Institute, Werribee. (1)
Australian Meat and Live-stock Research and Development Corporation. (1)
CSIRO. Meat Research Laboratory. (1)
Fabiansson, S. U. (1)
Shorthose, W. R. (1)
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Warner, R. D. (Robyn Dorothy), 1959- (1)
Subject
Carcasses. (1)
Cattle. (1)
Color of meat. (1)
Dark cutting meat. (1)
Meat cutting. (1)
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Meat quality. (1)
Sheep. (1)
Slaughtering and slaughter-houses. (1)