OPAC - Results

On the growth path to profit. [Variant title:On the path to profit.]

by Cooperative Research Centre for Beef Genetic Technologies (Australia);

Year: 2009., Callno: 636.2(94) ONT [Q]

Book

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Functional properties of manufacturing beef from grass-fed steers and surgically or immunologically neutered bulls / W.K. Hall & J.E. Swan.

by MIRINZ Food Technology and Research.; Swan, J. E. (Janis Elizabeth), 1947-; Hall, W. K.;

Year: c1998., Callno: 637.5'62:664 HAL [Q]

Book

Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.

by van Adrichem Boogaert, D. H.; Commission of the European Communities.; Fisher, A. V.; Seminar on Carcass and Meat Quality 1975 : Zeist, the Netherlands); Research Institute for Animal Husbandry "Schoonoord" more...

Year: 1976., Callno: 637.5'62 CRI

Book

Studies on beef quality / by A. Howard ... et al.

by CSIRO Division of Food Preservation.; Howard, A.; CSIRO Division of Food Preservation and Transport.;

Callno: 05:664.92

Journal

Producing quality beef : opportunities for beef producers from the CRC for Cattle and Beef Quality / [editor, Bob Gaden] [Variant title:Opportunities for beef producers from the CRC for Cattle and Beef Quality.] [Variant title:Opportunities for beef producers from the Cattle and Beef Quality CRC.]

by Gaden, Bob.; Cooperative Research Centre for Cattle and Beef Quality (Australia);

Year: c2004., Callno: 636.2(94) PRO [Q]

Book

Performance after chilled storage of hot and cold boned prime beef striploins / N. Penney, R.G. Bell, S.M. Moorhead.

by Moorhead, S. M.; Penney, N.; Meat Industry Research Institute of New Zealand.; Bell, R. G. (R. Graham), 1943-;

Year: c1998.

Book

Science for quality beef / [editor, Bob Gaden]

by Cooperative Research Centre for Beef Genetic Technologies (Australia); Gaden, Bob.;

Year: c2007., Callno: 636.2(94) SCI [Q]

Book

Beef consumers and carcase branding : what the consumers think : report of a survey of consumer attitudes towards the eating quality of beef and the possible use of carcase branding as a quality indicator / Garry Palmer, Paul Frapple.

by Western Australia. Dept. of Agriculture.; Frapple, P. G.; Palmer, G. K.;

Year: [1982], Callno: 637.53:636.2 PAL [Q]

Book

Indicators of milk and beef quality / editors: J.F. Hocquette and S. Gigli.

by Gigli, S.; Hocquette, J. F.; European Association for Animal Production.;

Year: 2005., Callno: 637.05 IND

Book

Beef : a quality business : a one day seminar with quality information to help your decision making to ensure efficient feed utilisation, quality beef, quality of life and resources for tomorrow : Thursday, August 17, 2000 Charles Sturt University Convention Centre Wagga Wagga NSW.

by NSW Agriculture.; Beef Improvement Association of Australia.; Cooperative Research Centre for Cattle and Beef Quality (Australia);

Year: 2000., Callno: 636.2(94) BEE [Q]

Book

Department of Agriculture and Food Western Australia

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