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Industry-sponsored research on brewing : needs and priorities / W.D. McFarlane.
by McFarlane, W. D.; Brewing Industries Research Institute.;
Year: 1970., Callno: 663.4 MCF
Book
2004 proceedings [electronic resource] : World Brewing Congress, July 24-28, 2004, San Diego, California.
by Master Brewers Associatin of the Americas.; American Society of Brewing Chemists.; World Brewing Congress (2004 : San Diego, Calif.);
Year: c2004., Callno: 663.4(100) WOR
Eletronic Resource
An Introduction to brewing science & technology. Series 2, vol. 2, Malting, wort production and fermentation.
by Institute of Brewing.;
Year: c1990., Callno: 663.4 INT
Book
An Introduction to brewing science & technology. Series 2, vol. 3, Quality.
by Institute of Brewing.;
Year: 1990., Callno: 663.4 INT
Book
Information sources on the beer and wine industry.
by United Nations Industrial Development Organization.;
Year: 1977., Callno: 663.2:016 INF
Book
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects / Maynard A. Amerine [and] Vernon L. Singleton.
by Singleton, Vernon L.; Amerine, Maynard A. (Maynard Andrew);
Year: 1971., Callno: 663.2:016 AME
Book
Aroma of beer, wine and distilled alcoholic beverages / by Lalli Nykanen and Heikki Suomalainen.
by Nykanen, Lalli.; Suomalainen, Keikki.;
Year: 1983., Callno: 663.1/.5:547 NYK
Book
Analytic-EBC / issued by the Analysis Committee of the EBC.
by European Brewery Convention. Analysis Committee.;
Year: 1987., Callno: 663.4 EUR [Q]
Book
Amateur wine making : an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine / by S.M. Tritton.
by Tritton, S. M.;
Year: 1964., Callno: 663.2 TRI
Book
Methods of analysis / prepared by the Analysis Committee of the Institute of Brewing.
by Institute of Brewing.;
Year: c1997., Callno: 663.4:543 INS
Book
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