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Physical, chemical and microbiological characteristics of pig excreta / R.W. Payne.
by Payne, R. W.; Western Australia Dept. of Agriculture Food Technology Branch.;
Year: 1984., Callno: 628.38 PAY [Q]
Book
Methods for chemical analysis of soils / L.C. Blakemore, P.L. Searle, B.K. Daly.
by Daly, B. K. (Brian Keith); New Zealand Soil Bureau.; Searle, P. L. (Philip Lee); Blakemore, L. C.;
Year: 1987., Callno: 631.423 BLA [Q]
Book
Methods of aflatoxin analysis / B.D. Jones.
by Jones, B. D.; Tropical Products Institute (Great Britain);
Year: 1972., Callno: 615.918:582.28 JON [Q]
Book
Water quality assessment practice in Australia
by Lyons, B. J.; Australian Water Resources Council.; Parker, C. D.;
Callno: 05:626/628.1(94)
Serial
Methods for the chemical analysis of biological material in nutrition investigations / edited by William Godden.
by Imperial Bureau of Animal Nutrition.; Godden, William.;
Year: 1937., Callno: 636.085.1:543 MET
Book
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Meloan, Clifton E.; Pomeranz, Y. (Yeshajahu);
Year: 1978., Callno: 664:543 POM
Book
Measuring and estimating the bioconcentration factor of chemicals in fish.
by Veith, Gilman D.; Defoe, David L.; Bergstedt, Barbara V.;
Year: 1979.
Journal Article
A compilation of Australian water quality criteria
by Australian Water Resources Council.; Hart, B. T. (Barry T.);
Callno: 05:626/628.1(94)
Serial
Vogel's Textbook of quantitative chemical analysis.
by Jeffery, G. H.; Vogel, Arthur Israel.;
Year: 1989., Callno: 546 VOG
Book
Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
by Association of Official Analytical Chemists.; Challenges to Contemporary Dairy Analytical Techniques (1984 : University of Reading); International Dairy Federation.; Federation of European Chemical Societies Working Party of Food Chemistry.; Royal Societ
Year: 1984., Callno: 637.07 CHA
Book
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