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Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
by Coote, G. G.; Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince.
by Prater, A. R.; Howard, A.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
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