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Cheese and fermented milk foods / Frank Kosikowski.
by Kosikowski, Frank V.;
Year: 1977., Callno: 637.3 KOS [Q]
Book
Cultured dairy products journal.
by Milk Industry Foundation (U.S.); American Cultured Dairy Products Institute.;
Callno: 05:637.1/.3
Journal
A colour guide to cheese and fermented milks / Richard K. Robinson.
by Robinson, R. K. (Richard Kenneth);
Year: 1995., Callno: 637.3 ROB
Book
Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law.
by Law, Barry A.;
Year: 1997., Callno: 637.3.047 MIC
Book
Cottage cheese and other cultured milk products / by Douglas B. Emmons and Stewart L. Tuckey.
by Emmons, Douglas, B.; Tuckey, Stewart L.;
Year: 1967., Callno: 637.35 EMM
Book
Asian indigenous dairy products.
by IDF World Dairy Congress (27th : 2006 : Shanghai, China); International Dairy Federation.; Seminar on Asian Indigenous Dairy Products and Their Basic Manufacturing Technologies or Mechanisms of Structure Formation (2006 : Shanghai, China);
Year: 2007., Callno: 05:637.0(100)
Book
Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs and scientists / R.P. Aneja ... [et al.]
by Aneja, R. P.;
Year: c2002., Callno: 637.14(540) TEC
Book
The health benefits of milk and dairy products.
by International Dairy Federation.; IDF World Dairy Congress (27th : 2006 : Shanghai, China); International Dairy Federation.;
Year: c2007., Callno: 05:637.0(100)
Book
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, P.; Geurts, T. J. (Tom J.); Wouters, Jan T. M.;
Year: 2006., Callno: 637.1 WAL
Book
Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
by Robinson, R. K. (Richard Kenneth);
Year: c2002., Callno: 637.075 DAI
Book
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