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Drying of milk and milk products / by Carl W. Hall and T.I. Hedrick.
by Hedrick, T. I.; Hall, Carl W.;
Year: 1971., Callno: 637.143 HAL
Book
Milk and whey powders / the Society of Dairy Technology.
by Society of Dairy Technology.;
Year: 1980., Callno: 637.143 MIL
Book
Standards for grades of dry milks including methods of analysis / American Dairy Products Institute.
by American Dairy Products Institute.;
Year: 1990., Callno: 637.143.07 STA [Q]
Book
Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs and scientists / R.P. Aneja ... [et al.]
by Aneja, R. P.;
Year: c2002., Callno: 637.14(540) TEC
Book
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, P.; Geurts, T. J. (Tom J.); Wouters, Jan T. M.;
Year: 2006., Callno: 637.1 WAL
Book
Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
by Robinson, R. K. (Richard Kenneth);
Year: c2002., Callno: 637.075 DAI
Book
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
by Rural Industries Research and Development Corporation (Australia); Doolan, Robert.;
Year: 1998., Callno: 664:658.8(510) DOO [Q]
Book
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