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Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors.
by King, C. Judson.; Clark, J. Peter.; American Institute of Chemical Engineers.;
Year: 1977., Callno: 664.8.047 WAT [Q]
Book
Equipment for the drying of vine fruits : report / prepared by Emery Balint.
by Balint, Emery.;
Year: [1957], Callno: 631.365.29 BAL [Q]
Book
Principles of food science / edited by Owen R. Fennema.
by Karel, Marcus.; Lund, Daryl B.; Fennema, Owen R.;
Year: 1975-1976., Callno: 664 PRI [Q]
Book
Food industries manual.
by Ranken, M. D.;
Year: 1984., Callno: 664 FOO [Q]
Book
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