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Innovations in food labelling [Subtitle:edited by Janice Albert.]
by Albert, Janice;
Year: 2010
Book
Improvements in tagging methods for stock assessment and research in fisheries : Report of Concerted Action FAIR CT.96.1394 (CATAG) / Marine Research Institute
Year: 2006
Electronic Resource
Links:  
Ethical issues in fisheries [Subtitle:the Organization acknowledges the contribution of Vilhjalmur Arnason et al]
by Arnason, Vilhjalmur; Gartley, Devin; Garcia, Serve; Haraldsson, Robert H.; Dagfinnur, Sveuinbjornsson more...
Year: 2005
Book
The end of the line : how over-fishing is changing the world and what we eat [Subtitle:Charles Glover.]
by Glover, Charles;
Year: 2004
Book
Politics and socio-economics of ecosystem-based management of marine resources
Year: 2005
Electronic Resource
Links:  
Do fish feel pain? [Subtitle:Victoria Braithwaite.]
by Braithwaite, Victoria;
Year: 2010
Book
Bottomfeeder : how to eat ethically in a world of vanishing seafood [Subtitle:Taras Grescoe.]
by Grescoe, Taras;
Year: 2008
Book
Private standards and certification in fisheries and aquaculture : current practice and emerging issues / by Sally Washington and Lahsen Ababouch.
by Washington, Sally; Ababouch, Lahsen;
Callno: J FAO
Journal
Links:    
Understanding the changing planet: strategic directions for the geographical sciences [Subtitle:Committee on Strategic Directions for the Geographical Sciences in the Next Decade, Board of Earth Sciences and Resources Division on Earth and Life Studies, National Research Council of the National Academies]
by National Research Council of the National Academies (USA). Committee on Strategic Directions for the Geographical Sciences in the Next Decade;
Year: 2010
Book
Handbook of marine fisheries conservation and management [Subtitle:edited by R. Quentin Grafton, Ray Hilborn, Dale Squires, Maree Tait, Meryl J. Williams.]
by Grafton, R. Quentin; Hilborn, Ray; Squires, Dale; Tait, Maree; Williams, Meryl J.;
Year: 2010
Book
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