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The milk fat globule : emulsion science as applied to milk products and comparable foods / H. Mulder and P. Walstra.
by Walstra, P.; Commonwealth Bureau of Dairy Science and Technology.; Mulder, H.;
Year: 1974., Callno: 637.12.043 MUL
Book
The milk fat globule membrane and some associated phenomena / by N. King.
by King, N.; Commonwealth Bureau of Dairy Science.;
Year: 1955., Callno: 637.12.043 KIN
Book
Margarine in Australia.
by Association of National Margarine Manufacturers of Australia.;
Year: 1961., Callno: 664.315 MAR
Book
Food oils and their uses / Theodore J. Weiss.
by Weiss, Theodore J.;
Year: 1983., Callno: 664.31 WEI
Book
Edible oils and fats : recent developments / Marcia Gutcho.
by Gutcho, Marcia.;
Year: 1979., Callno: 664.31 GUT
Book
Bailey's industrial oil and fat products / edited by Daniel Swern et al.
by Applewhite, Thomas H.; Bailey, Alton Edward.; Swern, Daniel.;
Year: 1979-1985., Callno: 664.31 BAI
Book
Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher.
by Fisher, A. V.; Wood, J. D.;
Year: 1990., Callno: 637.5.043 RED
Book
Edible oils and fats : developments since 1978 / edited by S. Torrey.
by Torrey, S.;
Year: 1983., Callno: 664.31 EDI
Book
Margarine and other food fats : their history, production and use / by M.K. Schwitzer.
by Schwitzer, M. K.;
Year: 1956., Callno: 664.3 SCH
Book
USA - Is there growing demand for fattier beef?
by Koch, Richard.;
Callno: 05:637.5(94)
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