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Technical regulations for the import of marine products into Japan.
by Ramamurthy, V. D.;
Year: (1990).
Journal Article
Export control (processed food) orders. No. 9 of 1992.
by Australia. Government;
Year: 1992., Callno: 664.95(94):614.39 AUS
Book
Report of the national task force on imported fish and fish products : a report into the implications arising from aquatic animal imports. [Subtitle:DRAFT July 1996.]
by National Task Force on Imported Fish and Fish Products;
Year: 1996
BOOK
A Guide to the safe handling and inspection of seafood.
by Warren, Reg; Queensland Health . Environmental Health. Foods Unit;
Year: 1996.
Book
Report of the National Task Force on imported fish and fish products : a report into the implications arising from aquatic animal imports.
by National Task Force on Imported Fish and Fish Products;
Year: 1996, Callno: 614.46(94) REP
Book
AQIS outlines its strategy for shellfish sanitation program.
by Graham, G. A.; Walter, D. G.; Australian Quarantine and Inspection Service.;
Year: 1988.
Journal article;Book
SeaQual food safety guidelines for seafood processing. (Incorporating wholesale, processing and distributions).
by Seaqual;
Year: 1999, Callno: 664.95(94):614.72 SEA
Book
Import health risk analysis : frozen pilchards (Sardinops sagax) and scaly mackerel (Sardinella lemuru) from Western Australia : an assessment by the Fisheries Department of Western Australia of the disease risks associated with imports into New Zealand of wild caught, frozen pilchards and scaly mackerel for bait usuage
by Jones, J. Brian;
Year: 1996
Book;Departmental
Australian export inspection manual : fish
by Australian Quarantine and Inspection Service. Fish Exports Standards Section;
Year: 1988.
Book
Importation of pilchards (Sardinops sagax) for direct introduction into natural waters : biosecurity policy review of viral haemorrhagic septicaemia virus (VHSV) : Draft Report
by Biosecurity Australia; Dept. of Agriculture Fisheries & Forestry - Australia;
Year: 2003, Callno: 614.46(941) JON
Book
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