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A pilot investigation of northern Australian shark liver oils : characterization and value-adding [Subtitle:Peter Nichols, Mark Rayner and John Stevens]
by Nichols, Peter; Rayner, Mark; Stevens, John; Fisheries Research and Development Corporation (Australia); CSIRO Marine Research;
Callno: 665.213 NIC
Book
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption [Subtitle:S.Somerset, M.Bowerman]
by Somerset, S.; Bowerman, M.; Fisheries Research and Development Corporation (Australia);
Callno: 641.5 (94) SOM
Book
Fish oils and their importance to health: a book review.
by Taylor, M. L. (ed.);
Year: 1987.
Journal Article
Stay sane - eat more fish
by Stoll, Andrew [subject];
Year: 1999
Article
Orange roughy and other marine oils: Characterization and commercial applications; Final report for Grant 91/77, January 1, 1992 to December 31, 1993 / Recipients of grant: Peter D. Nichols, John K. Volkman and Nick Elliott
by Nichols, Peter D.; Volkman, John K.; Elliott, Nick; Fisheries Research and Development Corporation (Australia); CSIRO Division of Oceanography;
Year: 1994, Callno: 639.2.059 NIC
Book
New product development from low value species; final report
by Fisheries Research and Development Corporation (Australia); Western Australian Fishing Industry Council (Inc.);
Year: 1996, Callno: 664.95 (941) FIS
Book
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Sharks : hunters or the hunted? [Subtitle:By Clifford Young]
by Young, Clifford;
Year: 1993
Article
Introduction to fishery by-products.
by Windsor, Malcolm; Barlow, Stuart;
Year: 1981.
Book
What's so healthy about seafood? :A guide for seafood marketers.
by Fisheries Research and Development Corporation (Australia);
Year: 2004, Callno: 664.95(94):658.83 WHA
Book
What's so healthy about seafood? : a guide for seafood marketers
by Fisheries Research and Development Corporation (Australia);
Year: 2001, Callno: 664.95(94):658.83 WHA
Book
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