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Establishment of commercial production of modified atmosphere packaged scallops. SSA 98/482
by Slattery, Steve; Broadbent, John;
Callno: 639.44 SLA
Serial
Keep it cold!
Year: 1990.
Article
A code of practice for mussel processing.
by Warwick, Jim;
Year: 1984.
Book
Sea catch : identifying and handling fish and shellfish from Sydney to Shark Bay.
by Tuma, Don; Queensland. Dept. of Primary Industries;
Year: 1994.
Book
Identification of market requirements for future development of the Australian Seafood Catering Manual; Final report project 97/3000 / Terence I. Walker
by Fisheries Research and Development Corporation (Australia); Queensland, Department of Primary Industries;
Callno: 597.336 FIS
Book
Effects of stabilised chlorine dioxide on reducing rate of seafood spoilage and malodours [Subtitle:Report to Quantum Control Pty Ltd. Prepared by Sue Poole and Ross Naidoo, April 1998.]
by Poole, Sue; Naidoo, Ross; National Seafood Centre (Australia); Quantum Control Pty Ltd;
Year: 1998, Callno: 664.95:614.31 POO
Book
Fish handling for the sashimi market [videorecording].
by Western Australia. Technical and Further Education;
Year: 1988.
VideoCassette
Net and line fisheries: present and potential [Subtitle:Fred. Aldrich]
by Aldrich, Frederick;
Year: 1929
Monograph;Departmental
Australian seafood catering manual.
by Kane, Joanna; Elliott, Martine; Warren, Reg.; Smith, Kevin;
Year: 1994.
Book
99 innovations for seafood conference proceedings. [electronic resource].
by Innovations For Seafood '99;
Year: 1999.
CDROM
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