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White fish processing manual. [Subtitle:Compiled by Chuck Jensen.]
by Jensen, Chuck (comp.);
Year: 1987
Book
Identification of market requirements for future development of the Australian Seafood Catering Manual; Final report project 97/3000 / Terence I. Walker
by Fisheries Research and Development Corporation (Australia); Queensland, Department of Primary Industries;
Callno: 597.336 FIS
Book
An Evaluation of the economic feasibility of pollock processing in southeast Alaska.
by Martin, John Barrett;
Year: 1978
Book
Introduction to fishery by-products.
by Windsor, Malcolm; Barlow, Stuart;
Year: 1981.
Book
Australian seafood catering manual.
by Kane, Joanna; Elliott, Martine; Warren, Reg.; Smith, Kevin;
Year: 1994.
Book
99 innovations for seafood conference proceedings. [electronic resource].
by Innovations For Seafood '99;
Year: 1999.
CDROM
Making the most of the catch : papers presented at the Post Harvest Seafood Symposium. Proceedings from an International Post-Harvest Seafood Symposium FRDC 92/125.30 [Subtitle:77#]
by Allan Bremner,Craig Davis and Bev Austin (Eds);
Year: 1996
Book
Australian seafood users manual : making the most of the world's best.
by Yearsley, G. K. (ed.); Onley, A. C. (ed.); Brown, F. K. (ed.); Fisheries Research and Development Corporation (Australia); Yearsley, G. K. (ed.) more...
Year: 2000.
Book
The northeast seafood book: a manual of seafood products, marketing, and utilization.
by Faria, Susan M.;
Year: 1984.
Book
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