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Dragoco report : flavoring information service.
Callno: 05:664-035.66
Journal
Perfumer & flavorist.
Callno: 05:665.5
Journal
Food flavours, Part A : Introduction / edited by I.D. Morton [and] A.J. McLeod.
by MacLeod, Alexander Joseph James.; Morton, Ian Douglas.;
Year: 1982., Callno: 664 FOO
Book
Progress in flavour research / edited by D.G. Land and H.E. Nursten.
by Weurman Flavour Research Symposium (2nd. : 1978 : University of East Anglia); Land, Derek Gordon.; Nursten, H. E.;
Year: 1979., Callno: 664 PRO
Book
Flavour in the glass and on the plate : evolution, impact and bridges / Max Lake.
by Lake, M.; Western Australia. Dept. of Agriculture.; Wine Industry Association of Western Australia.;
Year: 1993., Callno: 663.2 LAK
Book
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Birch, G. G. (Gordon Gerard); Symposium on Sensory Properties of Foods (c1976 : University of Reading); Brennan, J. G.; Parker, K. J.;
Year: 1977., Callno: 664.001.4 SEN
Book
Useful tips for blending olive oil.
by Bailey, Amanda.;
Callno: 05:634.63(94)
Journal
An Introduction to brewing science & technology. Series 2, vol. 3, Quality.
by Institute of Brewing.;
Year: 1990., Callno: 663.4 INT
Book
CRC handbook of food additives / editor, Thomas E. Furia.
by Furia, Thomas E.;
Year: 1972-1980., Callno: 664.8.022.3 CRC [Q]
Book
Taints and off-flavours in food / edited by Brian Baigrie.
by Baigrie, Brian.;
Year: Woodhead Publishing; 2003., Callno: 664.001.4 TAI
Book
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