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The Approved quality assurance handbook / Processed Foods & Quality Assurance Unit, Australian Quarantine & Inspection Service.

by Australian Quarantine and Inspection Service Processed Foods and Quality Assurance Unit.;

Year: 1988., Callno: 614.31 APP [Q]

Book

Guidelines for developing an effective national food control system / prepared in collaboration with the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations (FAO).; World Health Organization.; United Nations Environment Programme.;

Year: 1976, c1979., Callno: 614.31 GUI [Q]

Book

HACCP : a practical approach / Sara Mortimore and Carol Wallace. [Variant title:Hazard Analysis Critical Control Point : a practical approach.]

by Wallace, Carol.; Mortimore, Sara.;

Year: 1994., Callno: 664:006 MOR

Book

Residue management review.

by Western Australia Dept. of Agriculture Chemical Residues Project.; Western Australia Dept. of Agriculture Bunbury Regional Office.; National Organochlorine Residue Management Program (Australia); Ambrose, K.;

Callno: 05:632.95.028(941)

Journal

Managing organochlorine residues : abattoir edition.

by National Organochlorine Residue Management Program (Australia); Cattle Council of Australia.; Ambrose, K.; Western Australia Agriculture Western Australia Bunbury Regional Office.; Western Australia Agriculture Western Australia Chemical Residues Project.

Callno: 05:632.95.028(941)

Journal

A guide to HACCP : Hazard Analysis of Critical Control Point / prepared by Agwest Quality Management, Agriculture Western Australia.

by Western Australia Agriculture Western Australia Agwest Quality Management.;

Year: 1996., Callno: 664:006(941) GUI [Q]

Book