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The Q method and subjective perceptions of food in the 1990s.
by Fairweather, John R.;
Callno: 05:63:338(931)
Journal
The avocado : usage and attitudes of children / M. Tak.
by Tak, M.; Queensland. Dept. of Primary Industries.;
Year: 1990., Callno: 641.13(94) TAK [Q]
Book
A complete systems analysis of nutritional awareness and food demand.
by Schmitz, John D.; Capps, Oral.;
Callno: 05:73(764)
Journal
Is the mullet a herbivore?
by Peterson, Andrew;
Year: 1989
Book
Contemporary studies on fish feeding : the proceedings of GUTSHOP '84.
by Simenstad, Charles A. (ed.); Cailliet, Gregor M. (ed.);
Year: 1986.
Journal Article
Voluntary food intake and diet selection in farm animals / J. Michael Forbes.
by Forbes, J. M. (John Michael), 1940-;
Year: c2007., Callno: 636.084 FOR
Book
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
by Santaniello, V.; Evenson, Robert E. (Robert Eugene), 1934-;
Year: c2004., Callno: 664:577.113CON
Book
The morphology and histology of the alimentary tract : the dietary preference of the Western Australian jewfish, Glaucosoma hebraicum
by Robinson, Ross Graham;
Year: 1987
Book
Peces marinos de Argentina / biologia, distribucion, pesca [Marine fishes of Argentina/ biology, distribution, fisheries] [Subtitle:por Maria B. Cousseau y Ricardo G. Perrotta]
by Cousseau, Maria B.; Perrotta, Ricardo G.; Argentina. Instituto Nacional de Investigacion y Desarrollo Pesquero (INIDEP); ;
Year: 2004
Book
Food quality and preference [electronic resource]
by Elsevier Science (Firm);
Journal
Links:  Science Direct
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