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Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.
by Rothmayr, W.; Rey, L.; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland); Goldblith, A.;
Year: 1975., Callno: 664.8.037 FRE
Book
The development of a freeze-dried lentil soup using lentils grown in Western Australia / by Annette Bradsell.
by Bradsell, Annette.; Edith Cowan University.;
Year: 1997., Callno: 635.64 BRA
Book
The preservation and maintenance of living fungi / D. Smith and A.H.S. Onions.
by Onions, A. H. S.; Smith, D.; International Mycological Institute.;
Year: c1994., Callno: 582.28.082.5 SMI
Book
ATCC preservation methods : freezing and freeze-drying / edited by F.P. Simione, E.M. Browne.
by Browne, E. M.; American Type Culture Collection.; Simione, F. P.;
Year: 1991., Callno: 57.086.13 ATC [Q]
Book
Cryopreservation and freeze-drying protocols / edited by John G. Day and Mark R. McLellan.
by Day, John G.; McLellan, Mark R.;
Year: 1995., Callno: 57.086.13 CRY
Book
Advances in food research : Vol. 13 / edited by C.O. Chichester, E.M. Mrak, [and] G.F. Stewart.
by Chichester, C. O. (Clinton O.); Mrak, Emil M.; Stewart, George Franklin, 1908-;
Year: 1964., Callno: 664 ADV
Book
Processing vegetables : science and technology / Durward S. Smith ... [et al.]
by Smith, Durward S.;
Year: c1997., Callno: 664.8 PRO
Book
Cryobiology [electronic resource] : international journal of low temperature biology and medicine.
by IDEAL (Project) ; Society for Cryobiology.;
Callno:
Journal
Links:  ScienceDirect journals: Vol. 1(1), 1964 to present
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