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Fruit beverages.
Callno: 05:634(680)
Journal
Developments with fruit juices and beverages.
Callno: 05:634(680)
Journal
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.
by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; Tressler, Donald K.;
Year: 1971., Callno: 663.8 FRU
Book
The world market for fruit juice products : current situation and prospects.
by Sheppard, R. L.; Laing, M. T.;
Callno: 05:63:338(931)
Journal
Fruit juices : with special reference to citrus and tropical fruit juices, a study of the world market.
by International Trade Centre UNCTAD/GATT.;
Year: 1991., Callno: 663.8:658.8(100) FRU
Book
Practical microscopic evaluation of wines and fruit juices / by Hans R. Luthi [and] Ulrich Vetsch.
by Luthi, Hans R.; Vetsch, Ulrich.;
Year: 1981., Callno: 663.25:579.67 LUT
Book
Home preparation of juices, wines and cider / D.R. MacGregor, J.A. Buck and J.F. Bowen.
by Bowen, J. F.; Ruck, J. A.; MacGregor, D. R.; Canada. Dept. of Agriculture.;
Year: 1975., Callno: 663.2/.3 MAC
Book
Proceedings of a seminar on UHT processing, held at Queenslodge Motel, ... 2-3 June, 1981 / sponsored by : the Australian Society of Dairy Technology (Inc.), Victorian Division.
by Seminar on UHT Processing (1981 : Melbourne); Australian Society of Dairy Technology. Victorian Division.;
Callno: 05:637.1(94)
Journal
Composition of foods : fruits and fruit juices, raw, processed, prepared / by Consumer Nutrition Center.
by United States Dept. of Agriculture.;
Year: 1982., Callno: 613.2 COM [Q]
Book
Handbook of citrus by-products and processing technology / Robert J. Braddock.
by Braddock, Robert J. (Robert James), 1940-;
Year: c1999., Callno: 664.853 BRA
Book
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