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The pineapple : cultivation and uses / by Claude Py, Jean-Joseph Lacoeuilhe, Claude Teisson.
by Py, Claude.; Teisson, C.; Lacoeuilhe, J. J.;
Year: 1987., Callno: 634.774 PY
Book
The biochemistry of fruits and their products / edited by A.C. Hulme.
by Hulme, A. C.;
Year: 1971., Callno: 634:577.1 BIO
Book
Commercial fruit and vegetables products / W.V. Cruess.
by Cruess, W. V.;
Year: 1958., Callno: 664.8 CRU
Book
Apples and apple products / R.M. Smock, A.M. Neubert.
by Neubert, A. M.; Smock, R. M.;
Year: 1950., Callno: 634.11 SMO
Book
Statistical handbook of the major fruit industries / Bureau of Agricultural Economics.
by Australia Bureau of Agricultural Economics.;
Year: 1973., Callno: 634.1:31(94) STA [Q]
Book
Chemistry and technology of citrus, citrus products, and byproducts / prepared by the Agricultural Research Service.
by United States Dept. of Agriculture.; United States Agricultural Research Service.;
Year: 1962., Callno: 664.85:634.3 CHE [Q]
Book
Guidelines for integrated production of olives : IOBC technical guideline III / edited by C. Malavolta, G. Delrio & E.F. Boller.
by Delrio, G.; Boller, E. F.; Malavolta, C.; International Organization for Biological and Integrated Control of Noxious Animals and Plants. West Palearctic Regional Section.;
Year: 2002., Callno: 634.63 GUI [Q]
Book
Fruit Production and the management of slopelands in the Philippines
by Tababa, S.; Escano, C.;
Callno: 05:63(5)
Serial
Chemical methods for analysis of fruit and vegetable products / compiled by J.A. Ruck.
by Canada Dept. of Agriculture Research Branch.; Ruck, J. A.;
Year: 1963., Callno: 664.8:543 CHE
Book
The Lemon fruit : its composition, physiology, and products / Elbert T. Bartholomew, Walton B. Sinclair.
by Bartholomew, Elbert T.; Sinclair, Walton B.;
Year: 1951., Callno: 634.334 BAR
Book
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