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Meat : a consumer survey of Christchurch householes.
by Brodie, R. J.;
Callno: 05:63:338(931)
Journal
Australian consumer requirements for beef and lamb Part 3 Consumer preferences for selected beef classification criteria / by O.L. Kingston ... [et al.]
by Kingston, O. L.; Livestock and Meat Authority of Queensland.;
Year: 1987., Callno: 637.5'62:641.12 AUS [Q]
Book
Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
by Livestock and Meat Authority of Queensland.; Shorthose, W. R.; Congram, I. D.; Hopkins, Alan F.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Consumer attitudes, opinions, perceptions and usage of red meats / [by David McKinna et al Pty Ltd for the Cattle Council of Australia]
by Cattle Council of Australia.; McKinna, David.;
Year: 1984., Callno: 637.5 CON [Q]
Book
A seminar at Mt Barker Shire Hall, Wednesday, March 20, 9.15 am-4.30 pm / organised by Primary Industry Association, Albany Zone Council, Meat Section and Department of Agriculture, Albany Regional Office. [Variant title:Lamb production : a seminar at Mt Barker Shire Hall, Wednesday, March 20, 9.15 am-4.30 pm.]
by Lamb Production (1985 : Mount Baker, W.A.); Primary Industry Association of Western Australia. Albany Zone Council. Meat Section.; Western Australia. Dept. of Agriculture. Albany Regional Office.;
Year: 1985., Callno: 636.3 LAM [P]
Pamphlet
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