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Characterisation of collagenous tissue of pigs to improve yield and meat quality / S.M. Ranieri, J.M. Snowden and D.W. roberts.
by Pig Research Council (Australia); Western Australia Dept. of Agriculture Animal Products Technology Branch.; Ranieri, S. M.; Snowden, J. M.; Roberts, Denis W.;
Year: 1985., Callno: 637.5.05 RAN [Q]
Book
Taints in meat.
Callno: 05:637.5(94)
Journal
Thawing of meat in water and by direct contact with heated plates / I. Merts ... [et al.]
by MIRINZ Food Technology and Research.; Merts, I.;
Year: [1998]
Book
Developments in meat science - 2 / edited by Ralston Lawrie.
by Lawrie, Ralston.;
Year: 1981., Callno: 637.53 DEV
Book
Developments in meat science - 1 / edited by Ralston Lawrie.
by Lawrie, Ralston.;
Year: 1980., Callno: 637.53 DEV
Book
Effect of electrical stimulation on various meat quality characteristics.
by Western Australia Dept. of Agriculture Carcase Classification Branch.;
Year: [1985], Callno: 637.513.22 EFF [PQ]
Pamphlet
Putting the pressure on meat.
Callno: 05:637.5(94)
Journal
Aus-meat feedback.
by AUS-MEAT.;
Callno: 05:637.5.04
Journal
Pre-slaughter body temperature of cattle : stress and meat quality / L.H. Jacobson ... [et al.]
by Jacobson, L. H.; MIRINZ Food Technology and Research.;
Year: c1998., Callno: 637.5'62 PRE [Q]
Book
Functional properties of manufacturing beef from grass-fed steers and surgically or immunologically neutered bulls / W.K. Hall & J.E. Swan.
by MIRINZ Food Technology and Research.; Swan, J. E. (Janis Elizabeth), 1947-; Hall, W. K.;
Year: c1998., Callno: 637.5'62:664 HAL [Q]
Book
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