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Protein definition : proceedings of the first IDF symposium held in Minneapolis, USA, October 1993.
by International Dairy Federation.;
Year: c1994., Callno: 637.12.045 PRO
Book
Cheese yield and factors affecting its control : proceedings of the IDF seminar held in Cork, Ireland, April 1993.
by International Dairy Federation.;
Year: c1994., Callno: 637.3 CHE
Book
Protein & fat globule modification by heat treatment, homogenization & other technological means for high quality dairy products : proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992.
by International Dairy Federation.;
Year: c1993., Callno: 637.133 PRO
Book
Functional Properties of Food Proteins: roceedings of International Seminar held in Budapest on 7-9 September 1988 / editor, R. Lasztity ; co-editor, M. Ember-Karpati.
by Functional Properties of Food Proteins. International Seminar (1988 : Budapest); Lasztity, R.; Ember-Karpati, M.;
Year: [1989], Callno: 664.38 FUN
Book
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