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Omega-6: excess polyunsaturate folly.

by Pique, G. G.;

Year: 1988.

Book

Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...

Year: 1998

Book

Marine oils from Australian fish : characterization and value-added products. FRDC Project 94/115

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Elliott, Nicholas G.; Bakes, Michael J.; Mooney, Benjamin D. more...

Year: 1997

Book

Seafood the good food. The oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans. FRDC Project 95/122 [Subtitle:P. Nichols... et al]

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...

Year: 1998

Book

Seafood : the good food II . Oil profiles for further Australian seafoods, and influencing factors / B.D. Mooney, P.D. Nichols and N.G. Elliot

by Fisheries Research and Development Corporation (Australia); Mooney, B. D.; Nichols, Peter D.; Elliott, Nicholas G.; CSIRO. Division of Marine Research;

Year: 2002, Callno: 664.95(94):613.2 NIC

Book