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Feeding the layer hen.
by Great Britain Ministry of Agriculture, Fisheries and Food.;
Year: 1983., Callno: 636.5.084.524 FEE
Book
The nutrient requirements of farm livestock : No. 1, poultry : technical reviews and summaries.
by Agricultural Research Council (Great Britain);
Year: 1975., Callno: 636.5.085 NUT
Book
Grit for broilers [Withdrawn from circulation July 1998]
by Smetana, P.; Vale, B. R.;
Callno: 05:63(941)
Journal
The Role of vitamin C in the physiology and nutrition of poultry.
Year: [1961], Callno: 577.164.2 ROL [Q]
Book
Digestible amino acids in poultry feedstuffs / by V. Ravindran, L.I. Hew and W.L. Bryden.
by Ravindran, V.; Rural Industries Research and Development Corporation (Australia); Bryden, W. L.; Hew, L.I.;
Year: 1998., Callno: 636.5.085.13 RAV [Q]
Book
Nutrient requirements of poultry and nutritional research : [Proceedings of the 19th. Poultry Science Symposium ... held in Edinburgh in September 1984] / C. Fisher, K.N. Boorman.
by Fisher, C.; Boorman, K. N.; Poultry Science Symposium (19th. : 1984 : Edinburgh);
Year: 1986., Callno: 636.5.084.4 NUT
Book
Bloodmeal in poultry rations / P.J. Serfontein.
by South Africa Dept. of Agriculture.; Serfontein, P. J.;
Callno: 05:63(680)
Journal
An experiment on feeding for egg yolk colour.
by Bishop, R. J.;
Callno: 05:63(941)
Journal
Nutritional level and feed form : their effect on the productive and economic performance of two layer breeds / by R.J. Bishop.
by Bishop, R. J.; Western Australia. Dept. of Agriculture.;
Year: [1985], Callno: 636.5.084.4 BIS [PQ]
Pamphlet
Nutrition and feeding of organic poultry / Robert Blair.
by Blair, Robert, 1933-;
Year: c2008., Callno: 636.5.085 BLA
Book
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