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Fish processing conference '85: proceedings of the Fish Processing Conference, Nelson, 23-25 April, 1985.
by Fish Processing Conference '85 (1985 : Nelson, N. Z.); Scott, D. N. (comp.); Summers, G. (comp.); New Zealand. Fish Processing Section;
Year: (1985).
Journal Article;Conference
Presenting fish for sale on the Japanese market.
by Harada, Kuniji;
Year: 1988.
Article
Survey of the Australian seafood processing industry.
by Australia. Dept. of Trade and Industry. Office of Secondary Industry;
Year: 1971.
Book
Squid processing options for New Zealand.
by Buisson, D. H.; O'Donnell, D. K.; Scott, D. N.; Ting, S. C.;
Year: (1985).
Journal Article
SeaQual pack 2 : Requirements of specfic buyers (Food safety plan) Seafood Training Australia (pamphlet) Food industry recall protocol. (booklet) Requirements of specific buyers. 13 July 1998.
by Seaqual (Australia);
Year: 1998
Book
SeaQual pack 1 : Food safety plan. Introducing the Australia and New Zealand Food Authority ( ANZFA ). Fact sheet: food hygiene reforms, March 1998 (leaflet) Seafood training Australia (Pamphlet) A guide to the implementation and auditing of HACCP. (booklet) Food safety when eating out (pamphlet) Food safety in the home (pamphlet) Food safety at school and work (pamphlet) SeaQual Pack 1 Food safety (July 1998 ) Guidelines for the recall of ready-to-eat foods found to contain Listeria monocytogenes at the point of sale
by Seaqual (Australia);
Year: 1998.
Book
SeaQual pack 4 : Whole of business approach (Food safety plan) Seafood Training Australia (pamphlet) Whole of business apporach to quality. 13 July 1998.
by Seaqual (Australia);
Year: 1998.
Book
SeaQual pack 3 : Export certification (Food safety plan) Seafood Training Australia (pamphlet) Export certification. 13 July 1998 (leaflet) Agrinet. (Pamphlet) An exporter's guide to Austrade (pamphlet) Air export : keeping the chain cool. (pamphelt)
by Seaqual (Australia);
Year: 1998.
Book
Processing of surimi and fish jelly products.
by Putro, Sumpeno (comp.);
Year: 19?., Callno: 664.95 SCH
Book
Fish handling and processing [Subtitle:Editors: A Aitken...(et al.).]
by Aitken, A. (ed.); Torry Research Station;
Year: 1982
Book
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