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Bacterial spoilage of fortified wines / by J.C.M. Fornachon.
by Australian Wine Board.; Fornachon, J. C. M.;
Year: 1943., Callno: 663.2 FOR
Book
Spoilage patterns in rock lobster.
by Riley, F. R.;
Year: 1978.
Journal Article
Shelf life / Dominic Man.
by Man, Dominic.;
Year: 2002., Callno: 664.8.036.522 MAN
Book
Meat science / R.A. Lawrie.
by Lawrie, Ralston.;
Year: 1985., Callno: 637.512 LAW
Book
Establishment of commercial production of modified atmosphere packaged scallops. SSA 98/482
by Slattery, Steve; Broadbent, John;
Callno: 639.44 SLA
Serial
Fungi and food spoilage / J.I. Pitt and A.D. Hocking.
by Pitt, J. I.; Hocking, A. D.;
Year: 1997., Callno: 579.67 PIT
Book
How to use sodium metabisulphite to prevent black spot on prawns.
by Slattery, S. L.; Williams, D. J.; Deeth, H. C.;
Year: 1990.
Book
Food safety validation of storage/transport temperatures for live Australian oyster species / A. Pointon & J. Sumner
by Pointon, A.; Sumner, J.; Fisheries Research and Development Corporation (Australia);
Year: 2007, Callno: 639.411: 641.548 POI
Book
Histamine in marine products: production by bacteria, measurement and prediction of formation.
Year: (1985).
Journal Article
Food microbiology / M. R. Adams and M. O. Moss.
by Royal Society of Chemistry (Great Britain); Moss, Maurice O.; Adams, M. R.;
Year: 2000., Callno: 579.67 ADA
Book
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