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A review of methods for thawing meat / I. Merts.
by Meat Industry Research Institute of New Zealand.; Merts, I.;
Year: 1998.
Book
Thawing of meat in water and by direct contact with heated plates / I. Merts ... [et al.]
by MIRINZ Food Technology and Research.; Merts, I.;
Year: [1998]
Book
Determining the best rates of freezing storage temperature and conditions and thawing procedures to maintain the functionality of frozen meat and to minimize freezer burn and weight loss in frozen meat / S.G. Skevington, J. Appleyard and K. Browne.
by Western Australia. Dept. of Agriculture.; Browne, K.; Appleyard, J.; Australian Meat and Livestock Research and Development Corporation.; Skevington, S. G.;
Year: 1991., Callno: 664.8.037.5 SKE [Q]
Book
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