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Noodles. Asian wheat flour noodles / G.B. Crosbie, A.S. Ross.
by Crosbie, G. B.; Ross, A. S.;
Year: 2004., Callno: 664.6/.7 ENC [R]
Book
The chemistry of wheat flour / by C.H. Bailey.
by Bailey, C. H.;
Year: 1925., Callno: 664.641 BAI
Book
The New Zealand wheat and flour industry : market structure and policy implictions.
by Zwart, A. C.; Borrell, B. W. (Brent William);
Callno: 05:63:338(931)
Journal
Wheat : chemistry and technology / edited by I. Hlynka.
by Hlynka, I.; American Association of Cereal Chemists.;
Year: 1964., Callno: 664.6/.7 WHE
Book
Starch in wheat flour : its role, with that of other polysaccharides, in the baking process / by R.N. Cunningham.
by Commonwealth Wheat Industry Research Council.; Cunningham, R. N.;
Year: 1963., Callno: 664.641 CUN
Book
The technology of cake making / E.B. Bennion and G.S.T. Bamford.
by Bent, A. J.; Bennion, Edmund Baron.; Bamford, G. S. T.;
Year: 1997., Callno: 664.683.6 BEN
Book
Wheat / written by Fiona Hamilton ; illustrated by Judith Hele.
by Hele, Judith.; Hamilton, Fiona.; Kondinin Group.;
Year: 1994., Callno: 633.11(94) HAM
Book
Wheat is unique : structure, composition, processing, end-use properties, and products / edited by Y. Pomeranz.
by Pomeranz, Y. (Yeshajahu); American Association of Cereal Chemists.; Wheat Industry Utilization Conference (1988 : San Diego, Calif.);
Year: c1989., Callno: 664.6/.7 WHE
Book
Technology of cereals : with special reference to wheat / by N.L. Kent.
by Kent, N. L.;
Year: 1966., Callno: 664.6/.7 KEN
Book
The constituents of wheat and wheat products / by C.H. Bailey.
by Bailey, C. H.;
Year: 1944., Callno: 664.64 BAI
Book
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