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Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart.

by American Association of Cereal Chemists.; Lookhart, George L.; Shewry, P. R.;

Year: c2003., Callno: 664.236 WHE

Book

Gluten '96 : proceedings of the sixth International Gluten Workshop, held in Sydney, 2nd to 4th September, 1996, in association with the 46th Australian Cereal Chemistry Conference / edited by C.W. Wrigley.

by Royal Australian Chemical Institute. Cereal Chemistry Division.; International Gluten Workshop (6th : 1996 : Sydney, N.S.W.); Grains Research and Development Corporation (Australia); Wrigley, C. W.; Australian Cereal Chemistry Conference (46th : 1996 : S

Year: [1996], Callno: 664.236 INT

Book

The chemistry of wheat starch and gluten and their conversion products / J.W. Knight.

by Knight, J. W.;

Year: 1965., Callno: 664.23 KNI

Book