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Bibliography of publications by the Faculty, staff and students of the University of California, 1876-1980, on grapes, wines and related subjects / compiled by Maynard A. Amerine and Herman Phaff.
by Phaff, Herman.; Amerine, Maynard A. (Maynard Andrew);
Year: 1986., Callno: 634.8:016 AME
Book
Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
by Amerine, Maynard A. (Maynard Andrew), 1911-; Stewart, George Franklin, 1908-;
Year: 1982., Callno: 664 STE
Book
Wines : their sensory evaluation / Maynard A. Amerine [and] Edward B. Roessler.
by Roessler, Edward B. (Edward Biffer); Amerine, Maynard A. (Maynard Andrew);
Year: 1976., Callno: 663.2 AME
Book
Wine : an introduction / M.A. Amerine and V.L. Singleton.
by Amerine, Maynard A. (Maynard Andrew); Singleton, Vernon L.;
Year: 1977., Callno: 663.2 AME
Book
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects / Maynard A. Amerine [and] Vernon L. Singleton.
by Singleton, Vernon L.; Amerine, Maynard A. (Maynard Andrew);
Year: 1971., Callno: 663.2:016 AME
Book
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects / Maynard A. Amerine, Vernon L. Singleton.
by University of California Division of Agriculture and Natural Resources.; Singleton, Vernon L.; Amerine, Maynard A. (Maynard Andrew);
Year: [1988], Callno: 663.2:016 AME
Book
The technology of wine making / by M.A. Amerine, H.W. Berg and W.V. Cruess.
by Amerine, Maynard A. (Maynard Andrew); Berg, H. W.; Cruess, W. V.;
Year: 1967., Callno: 663.25 AME
Book
Principles of sensory evaluation of food / Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
by Roessler, Edward B. (Edward Biffer); Amerine, Maynard A. (Maynard Andrew); Pangborn, Rose Marie.;
Year: 1965., Callno: 664 AME
Book
Dessert, appetizer and related flavored wines : the technology of their production / M.A. Joslyn & M.A. Amerine.
by University of California Division of Agricultural Sciences.; Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; Amerine, Maynard A. (Maynard Andrew);
Year: 1964., Callno: 663.3 JOS
Book
Table wines : the technology of their production in California / M.A. Amerine and M.A. Joslyn.
by Amerine, Maynard A. (Maynard Andrew); Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; University of California Division of Agricultural Sciences.;
Year: 1951., Callno: 663.2 AME
Book
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