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Developments with fruit juices and beverages.
Callno: 05:634(680)
Journal
Wines and spirits : labelling requirements / by J.W. Mahoney.
by Mahoney, J. W.;
Year: 1972., Callno: 663.2/.5 MAH
Book
The Australian beverage review.
Callno: 05:663(94)
Journal
Food and beverage mycology / Larry R. Beuchat.
by Beuchat, Larry R.;
Year: 1978., Callno: 664:576.8 FOO
Book
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects / Maynard A. Amerine [and] Vernon L. Singleton.
by Singleton, Vernon L.; Amerine, Maynard A. (Maynard Andrew);
Year: 1971., Callno: 663.2:016 AME
Book
Composition of foods, Australia Vol. 5 Nuts and legumes, beverages, miscellaneous foods / authors : Janine Lewis, Ruth English.
by Australia Dept. of Community Services and Health.; Lewis, Janine.;
Year: c1990., Callno: 613.2 LEW [Q]
Book
The Dutch food and drink manufacturing industry.
Year: 1989], Callno: pQ663/664(492) DUT
Book
Aroma of beer, wine and distilled alcoholic beverages / by Lalli Nykanen and Heikki Suomalainen.
by Nykanen, Lalli.; Suomalainen, Keikki.;
Year: 1983., Callno: 663.1/.5:547 NYK
Book
Composition of foods : beverages, raw, processed, prepared / by Nutrition Monitoring Division.
by United States Dept. of Agriculture.;
Year: 1986., Callno: 613.2 COM [Q]
Book
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
by Charalambous, George.; American Chemical Society. Meeting (174th. : 1977 : Chicago); American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.;
Year: 1978., Callno: 664:543 ANA
Book
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