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by Spencer, Michael.; Birch, G. G. (Gordon Gerard); Cameron, Allan G. (Allan Gillies);
Year: 1986., Callno: 641 BIR
Book
by Birch, G. G. (Gordon Gerard); Symposium on Sensory Properties of Foods (c1976 : University of Reading); Brennan, J. G.; Parker, K. J.;
Year: 1977., Callno: 664.001.4 SEN
Book