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Effects of physical conditions on the drying of minced mutton.
by Coote, G. G.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Influence of gas packing and flavouring additives on the storage life of dried mutton mince.
by Prater, A. R.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
Effect of drying, mincing and cooking techniques on quality of air-dried mutton mince.
by Coote, G. G.; Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
The effect of in-package desiccation on the keeping quality of air-dried mutton mince.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Air-dried mutton slices.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince.
by Prater, A. R.; Howard, A.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
Compression of dehydrated mutton and beef mince.
by Coote, G. G.; Prater, A. R.; Roberts, E. A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
The maturation of green stringless bush beans.
by CSIRO Division of Food Preservation and Transport.; Board, P. W.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
A comparison of materials and methods for production and storage of dehydrated mutton mince.
by Prater, A. R.; CSIRO Australia.; Rolfe, E. J.; Harries, J.M.; Coote, G. G. more...
Callno: 05:631.4(94)
Serial
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