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Expanding the production and use of cool season food legumes : a global perspective of persistent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J. Muehlbauer and W.J. Kaiser.
by Kaiser, W. J.; Muehlbauer, F. J.; International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd : 1992 : Cairo, Egypt);
Year: c1994., Callno: 635.65 INT
Book
World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA ; 6-11 July 1986 / edited by R.J. Summerfield.
by International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea (1986 : Spokane, Wash.); Summerfield, R. J.;
Year: c1988., Callno: 635.65 INT
Book
Tissue culture as a plant production system for horticultural crops / edited by Richard H. Zimmerman... [et al]
by Conference on Tissue Culture as a Plant Production System for Horticultural Crops (1985 : Beltsville, Md.); Zimmerman, Richard H.;
Year: 1986., Callno: 58.086.83 CON
Book
Red clover science / by N.L. Taylor and K.H. Quesenberry.
by Taylor, N. L. (Norman L.); Quesenberry, K. H.;
Year: 1997., Callno: 633.321 TAY
Book
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