Advanced search
Search Results
Show results  1 - 10 of 44
1 2 3 4 5 Next

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen ... [et al.]
by Symposium on Indigenous Fermented Foods (1977 : Bangkok, Thailand); Steinkraus, Keith H.; Cullen, Roger E.;
Year: c1983., Callno: 664 HAN [Q]
Book
Principles of fermentation technology / Peter F. Stanbury and Allan Whitaker.
by Stanbury, Peter F.; Whitaker, Allan.;
Year: 1984., Callno: 663.1 STA [Q]
Book
Symposium : Dairy Fermentation Technology 1969 / [edited by P.M. Linklater]
by Symposium : Dairy Fermentation Technology (1969 : Kensington, N.S.W.); Linklater, P. M.;
Year: [1969], Callno: 637.146 SYM
Book
Fermentation technology / edited by T.H. Lee.
by Lee, T. H.; Australian Society of Viticulture and Oenology.; Australian Wine Research Institute.;
Year: c1983., Callno: 663.252.4 FER [Q]
Book
Legume based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
by Reddy, N. R.; Salunkhe, D. K.; Pierson, Merle D.;
Year: c1986., Callno: 641.3:613.26 LEG [Q]
Book
Fermented fish products.
by Mackie, I. M.; Hardy, R.; Hobbs, G.;
Year: (1971).
Journal Article
The silage fermentation / Michael K. Woolford.
by Woolford, Michael K.;
Year: 1984., Callno: 631.563.5 WOO
Book
An Introduction to brewing science & technology. Series 2, vol. 2, Malting, wort production and fermentation.
by Institute of Brewing.;
Year: c1990., Callno: 663.4 INT
Book
Biological principles in fermentation / by J.G. Carr.
by Carr, J. G.;
Year: 1968., Callno: 577.15 CAR
Book
Processing of raw cocoa for the marketing / by T.A. Rohan.
by Rohan, T. A.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1963., Callno: 633.74:631.55/.56 ROH
Book
Sort by:
Type

Year
more...
Author
more...
Subject
more...
Format