Advanced search
Search Results
Show results  1 - 10 of 100
1 2 3 4 5 6 7 8 9 10 Next

Introduction to fish processing.
Year: (n.d).
Book
From hook to cook
Year: 1993
Departmental;Journal Article
Onboard handling of sashimi quality fish for export.
by New South Wales Fishing Industry Training Council; Alexander, Joan;
Year: 1989.
Book
Fish handling and processing [Subtitle:Editors: A Aitken...(et al.).]
by Aitken, A. (ed.); Torry Research Station;
Year: 1982
Book
Studies on the physiological responses of the wrasse (Notolabrus tetricus), greenback flounder (Rhombosolea tapirina) and horseshoe leatherjacket (Meuschenia hippocrepis) to water temperature changes during holding and transport.
by Forteath, G. N. R.; Steffans, A.; Fisheries Research and Development Corporation (Australia);
Year: 1997, Callno: 621.3.017 FOR
Book
Bulk handling and chilling of large catches of small fish. Part III: Trawl catches.
by Hanson, Poul;
Journal Article
Infrastructure requirements.
by Perkins, Martin; Queensland. Dept. of Primary Industries;
Year: 1996
Journal article;Book
A code of practice for frozen seafood exported by container : maintaining the cold chain
by Harvie, Rachel (ed.); New Zealand Fishing Industry Board;
Year: 1994.
Book
Handling and processing of tuna for sashimi.
by Putro, Sumpeno;
Year: 19?.
Book
Western tuna and billfish fishery : industry code of practice for responsible fishing / Geoff Diver and Carl Bevilacqua
by Diver, Geoff; Bevilacqua, Carl; Ocean Watch Australia Ltd.; Western Australian Pelagic Longline Association; SeaNet;
Year: 2003, Callno: 639.227.4(94) DIV
Book
Sort by:
Type
more...
Year
more...
Author
more...
Subject
more...
Format