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Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
by Boekel, Martinus A. .J. S., van.; Linnemann, Anita R.;
Year: 2007., Callno: 664 FOO
Book
Food packaging and preservation / edited by M. Mathlouthi.
by Mathlouthi, M. (Mohammed); International Food Technology Exposition and Conference (1992 : Den Haag, Netherlands);
Year: c1999., Callno: 664.8 MAT
Book
Asia Pacific food industry.
by ASEAN. Food Handling Bureau.;
Callno: HELD: G. PASQUAL
Journal
Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.
by UNESCO Publishing.; Barbosa-C?Lnovas, Gustavo V.;
Year: 2005., Callno: 664 FOO [Q]
Book
Proceedings of the International Conference on Quality Management of Fresh Cut Produce, QFMCP2007,Bangkok, Thailand, August 6-8, 2007 / [editors, S. Kanlayanarat, P.M.A. Toivonen, K.C. Cross]
by Kanlayanarat, S.; International Society for Horticultural Science.; Gross, K. C.; Toivonen, Peter M. A., 1955-; International Conference on Quality Management of Fresh Cut Produce (2007 : Bangkok, Thailand);
Year: 2007., Callno: 05:634/635(100)
Book
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Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
by Coles, Richard 1957-; McDowell, Derek.; Kirwan, Mark J.;
Year: 2003., Callno: 664.8/.9 FOO
Book
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N.; Hotchkiss, Joseph H.;
Year: c1995., Callno: 664 POT
Book
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