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Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.
by Rothmayr, W.; Rey, L.; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland); Goldblith, A.;
Year: 1975., Callno: 664.8.037 FRE
Book
Fish processing research and development.
by Waterman, J. J.;
Year: 1973.
Journal Article
Room for improvement in fish freezing procedures.
by Graham, J.; Sykes, S. J.;
Year: 1983.
Journal Article
Frozen fish - packaging.
by Ronsivalli, L. J.;
Year: 1977.
Journal Article
Moulded container answers lobster export problems.
by Dexter, Cedric;
Year: 1977.
Journal Article
Freezing time.
Year: 1981.
Journal Article
Suid Oranje freeze pelagic fish.
Year: 1979.
Journal Article
Low temperature preservation of seafoods : a review
by Ronsivalli, Louis J.; Baker, Daniel W.;
Year: 1981
Journal Article
A recommended procedure for assuring the quality of fish fillets at point of consumption
by Ronsivalli, Louis J.;
Year: 1982
Journal Article
ATCC preservation methods : freezing and freeze-drying / edited by F.P. Simione, E.M. Browne.
by Browne, E. M.; American Type Culture Collection.; Simione, F. P.;
Year: 1991., Callno: 57.086.13 ATC [Q]
Book
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