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Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers.
by Rogers, John L.;
Year: 1972., Callno: 664.8.037.5 ROG
Book
Fundamentals of food freezing / editor-in-chief, Norman W. Desrosier and Donald K. Tressler.
by Tressler, Donald K.; Desrosier, Norman W.;
Year: 1977., Callno: 664.8.037 FUN
Book
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley, assisted by Willis R. Woolrich.
by Tressler, Donald K.; Van Arsdel, Wallace B.; Woolrich, Willis, R.; Copley, Michael J.;
Year: 1968., Callno: 664.8.037 FRE
Book
Cooling, freezing, storage and transport : biological and technical aspects / issued by International Institute of Refrigeration. [Variant title:Refrigeration, congelation, entreposage et transport : aspects biologiques et techniques.]
by International Institute of Refrigeration.;
Year: 1978., Callno: 664.8.037 COO
Book
R&FF retailer [electronic resource] [Variant title:R&FFretailer.] [Variant title:Refrigerated & frozen foods retailer.] [Variant title:Refrigerated and frozen foods retailer.]
Journal
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Advances in food research : Vol. 13 / edited by C.O. Chichester, E.M. Mrak, [and] G.F. Stewart.
by Chichester, C. O. (Clinton O.); Mrak, Emil M.; Stewart, George Franklin, 1908-;
Year: 1964., Callno: 664 ADV
Book
Ice cream / Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel.
by Hartel, Richard W., 1951-; Marshall, Robert T., 1932-; Goff, H. Douglas, 1960-;
Year: c2003., Callno: 663.674 MAR
Book
Strategies in organics : natural food and drinks / by Hugo Ehrnreich and Siddika Moosa.
by Ehrnreich, Hugo.; Reuters.; Moosa, Siddika.;
Year: c1999., Callno: 664:658.8(4) EHR [Q]
Book
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