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Sources of cadmium in products of agriculture and fisheries / prepared for the Bureau of Rural Resources by W.J. Curnow guided by a committee chaired by G.J. Burch.

by Curnow, W. J.; Australia Bureau of Rural Resources.; Burch, G. J.; High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia);

Year: 1990., Callno: 546.48(94) CUR [Q]

Book

Cadmium in fruit, vegetables and tobacco / prepared by Technical Sub-committee on Fruit, Vegetables and Tobacco.

by Australia Standing Committee on Agriculture Technical Sub-committee on Fruit, Vegetables and Tobacco.; High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia);

Year: [1989], Callno: 546.48(94) CAD [Q]

Book

Cadmium in fishery products / prepared by Technical Sub-committee on Fishery Products.

by High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia); Australia Standing Committee on Agriculture Technical Sub-committee on Fishery Products.;

Callno: 546.48(94) CAD [Q]

Book

Cadmium in the Australian diet : an overview / prepared by the Public Health Committee of the National Health and Medical Research Council.

by High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia); National Health and Medical Research Council (Australia) Public Health Committee.;

Callno: 546.48(94) CAD [Q]

Book

Cadmium in meat and animal products / prepared by Technical Sub-committee on Meat and Animal Products.

by Australia Standing Committee on Agriculture Technical Sub-committee on Meat and Animal Products.; High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia);

Callno: 546.48(94) CAD [Q]

Book